Electrically heated high-temperature deck baking oven with high-quality stone plates - perfectly adapted to products that require no steam.
It enhances your range of goods by attractive and high-profit-margin products like pizza, snacks, quiche, tarte flambée, puff pastry dough, pretzels and so on.
| Bakery products carrier | Stone plate |
| Exterior dimensions cm (W x D x H) | 80 x 80,5 x 25 (modular dimension MIWE FFS) |
| Baking chamber size in cm (W x D x H) | 55.5 x 65 x 8,5 (max 4 pizzas à 26 cm Ø) |
| Approx. weight kg | 60 |
| Control system | Analog control system (top heat/bottom heat/time) |
| Steam technology | Integrated steam slide valve |
| Connected load | 3,4 kW |
| Door hinge | Top/pane folded towards the inside |
 "MIWE cube : fire")
