The same excellent baking results as with a large professional deck oven and a wide variety of baked products – MIWE condo makes this possible even in a small floor space.
It's no surprise that this oven is appreciated the world over in bakehouses, branch outlets, pastry shops, hotels, and the catering trade or as a mobile baking oven during events. Thanks to its modular construction and the great variety of sizes, it can be perfectly adapted to the respective capacity requirement.
An all-rounder in every respect.
The MIWE condo can be used in different surroundings and for all kinds of products.
MIWE condo - may it also be bigger?
The professional deck baking oven can be designed according to your concept since it is available in many basic areas and with up to five baking chambers in three different heights and fits elegantly and self-confidently into every environment thanks to its discreet design.
Furthermore, all combinations can be subsequently modified and converted.
Product information MIWE condo
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Product information as PDF (2,03 MB)
Report from practical experience
User Report: Backhaus Grobe (688,72 KB)
„At first, we actually weren‘t even thinking of opening a bakery,“ admits Ewald Grobe.
User Report: Backhaus Hehl, Müschenbach, Germany (666,56 KB)
... ‘open baking‘ is becoming increasingly popular.
User Report: Berufsschule Kitzingen (1,05 MB)
"Planning was an incredible challenge for us..."
Configuring the energy-saving mode (99,32 KB)
The energy-saving mode reduces the energy consumption of the activated,...
Simple copying of the baking programs (14,59 KB)
In order to facilitate the input of individual programs for several hearths...
The MIWE condo - an all-rounder!
The MIWE condo masters the full range of baking.
Each baking chamber can be easily and efficiently operated with its own control system.
Touch Control MIWE TC with glass display (optional):
Fixed program control MIWE FP
Unit Touch Control MIWE TC-U
The MIWE TC-U Unit Touch Control is a control unit designed especially for branch outlets with a high level of standardization. It is used exclusively for preprogrammed baking without any need for additional intervention by staff.
MIWE condo combines form, function and technical perfection
New loading door is extremely easy to clean
Hygiene and cleanliness are ensured as loading door can be cleaned with just a few simple hand movements.
Why is there a MIWE condo with an oven width of 80 cm?
Have you ever been irritated by not being able to take the rear tray out of the oven with dimensions 60 (width) by 80 (depth)? Or have you even burnt your hands?
Then the MIWE condo in this oven width is the right one for you: trays are placed next to each other and can easily be removed.
The new proofing cabinet MIWE GS designed according to hygiene requirements
In areas where dough, moisture and heat come together, particularly impeccable hygiene is required. It is even easier to achieve this now with the new proofing cabinet, because, with its deep-drawn proofing chamber, it has many fewer dirt-prone grooves, edges and screws and no mould-prone silicone.