System Components for Bakery Systems

System components made in-house

MIWE is well-experienced in the multifaceted field of bakery system construction, a field in which it plays a dominant role. From the outset, we have focused on all air conditioning process phases. As specialists for proofing, cooling, freezing and baking, we offer you a variety of system components from our own range. Where we are unable to provide you with a solution from our range of self-manufactured components, we rely on renowned partners who, without reservation, share our high standards of quality and our unconditional focus on achieving a good product for our customers.

The topic of energy efficiency is another important factor. Not merely one of our stated priorities, energy efficiency is something that has become a focal point for the company, leading to the development of a range of highly effective recovery systems. For this reason, we are able to allow for the economical use of valuable energy when planning your system concept.

Baking

MIWE's oven technology allows you to master semi-automatic and fully-automatic baking of a wide range of products with flying colours. For this purpose, we plan your system according to the required product variety and batch size.

Discontinuous orientation

Continuous orientation

Cooling / Freezing

The oven provides the right finish. But the oven-fresh taste actually comes from bakery refrigeration. Based on your exact requirements, we develop the concept for your refrigerating unit. Once again, the result is: MIWE means custom-tailored.

Discontinuous orientation

Continuous orientation
 

Proofing

We have mastered all temperature control feats, even during proofing. MIWE proofing technology allows you to define complete process sequences conveniently, with reliable and predictable results for our customers, and full automation if required.

Transport and loading technology

Thoroughly automated baking operations are only possible using fully-automatic specialised loading units and transport conveyors. We optimise the efficiency of your system with individual planning via precision transportation of the dough pieces.