Direct transfer of dough pieces from boards.
 

Safe unloading to the very back of the oven.
 

The MIWE butler, a combination of a vertically adjustable depositing conveyor and a propelling rod device, automatically transfers dough pieces from the proofing trolley.
 

The depositing conveyor consists of a rotating cloth with the same dimensions as the hearth surface. The dough pieces for an oven can be deposited and prepared on it.
 

The lateral depositing conveyor has the same design and functions as the MIWE ASB. Instead of synchronous transfer, the dough pieces are drawn up by the MIWE athlet.
 

After unloading, the MIWE athlete transfers the baked products to the outfeed conveyor, which transports them to the dispatch area.
 

The take-off conveyor is ideal for transporting the unloaded products short distances from the oven to the dispatch area.