MIWE thermo-static features an outstanding performance profile

The MIWE thermo-static, a thermal-oil-heated wagon oven, is well-suited for diverse production requirements. Thanks to its versatile application and excellent baking results, it has long been a popular choice of equipment for bakers. It combines the typical baking qualities of a deck baking oven with the rolling loading function of a rack oven. As a result, it is suitable for baking everything from rye bread to wheat buns and rolls, whether spaced out individually, or grouped together in tins or on trays. Batch-after-batch baking, saturated steam and perfect baking results.