Convenience Levels
There are many building blocks which can be used to build a unique baked goods business today. The following PDFs explain the various process technologies. From classic standards to long-process proofing MIWE smartproof, freezing of unproofed dough pieces, baking of frozen dough pieces, interrupted baking method, right up to fully-baked, frozen goods.

MIWE processing technology

This table provides an overview of both two special cases and the five basic processing technologies in the MIWE Convenience Levels.
  MIWE processing technology (28,97 KB)

MIWE benefit table

The benefit table gives MIWE customers the right system technology and consulting expertise for any combination.
  MIWE benefit table (44,37 KB)