gourmand
Ambitious fresh baking is not the preserve of premium bakeries and patisseries, it is often found in the high-quality catering and hotel sectors. As different as the use-scenarios and products to be processed may be, where stars, chef's hats and perfect results count, a steady baking environment for a variety of different tasks is usually not far away.
Thanks to its modular construction and a wide variety of sizes, the MIWE condo can be perfectly adapted to the particular capacity requirement and the planned products. Depending on the environment, it is supplemented with a proofing chamber MIWE GR. For pastry shops, and patisserie and confectionary products, a cream cold storage cabinet MIWE SKS is also often added. In hotel bakeries with high throughputs, they are frequently supplemented with a rack oven MIWE roll-in e+.

The MIWE Convenience Levels cover the entire range of applications. .

Our product recommendations:

MIWE condo - Every deck is a winner
MIWE condo Every deck is a winner
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MIWE roll-in - High throughput, perfect baking results
MIWE roll-in e+ High throughput, perfect baking results
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MIWE SKS:
Specialist for pastry shop products
MIWE SKS:
Specialist for pastry shop products
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MIWE GR -
The flexible proofing specialist
MIWE GR
The flexible proofing specialist
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